MEALS TO-GO

Chef prepared meals to enjoy in the comfort of your own home.

Menu updated weekly on Mondays

Ensalada de Sandia, Jicama y Pepino

Ripe watermelon, jicama and Abundant Grace Farm cucumber, lime juice, queso fresco 

1 quart - $25

Ensalada de Maíz

Sweet corn kernels, avocado, red onion, jalapeño, cilantro, queso cotija, A.G. tomatoes & cucumbers, lime

1 quart - $24

¡Taco Fiesta!

Serves 2-4 people

Includes:

Fresh Corn and/or Flour Tortillas

Fresh Guacamole

Pico de Gallo

Salsa Verde

Roasted tomatillos, jalapeño, onion, cilantro (mild)

Salsa Roja

Roasted A.G. tomatoes, chilis, cilantro, onion, lime (spicy)

Radish Escabeche

Pickled C.F. radishes & carrots, jalapeño, red onion

 

Mexican Crema

Limes

Choice of:

Rohan Duck Leg Confit w/ Crispy Duck Chicharrones

$76

Shi-Mar Farms Pastured  Pork Shoulder

$58

Vegetarian Creamy Poblano Rajas

$46​

Margarita Mix To-Go

Fresh squeezed lime juice and margarita base, just add tequila!

1 quart (makes a 1/2gallon of margaritas) - $18

Choice of:

Our Famous Spicy Margarita

Jamaica (hibiscus) Margarita

Margarita Classico

Free delivery in Talbot County

Pick-up available at Cottingham Farm on Saturday from

9am-12pm

Credit Cards Accepted, Venmo or Zelle Preferred 

MENU

For Delivery or Pick-Up on Saturday, June 13th

please place orders no Later than Wednesday, June 10th, 6pm

TO ORDER

  • Fill out the form below or email your order to info@blueshorekitchen.com before the cutoff time listed on the menu.

  • All meals arrive cold and are ready-to-eat/be reheated or can be refrigerated or frozen to enjoy at a later time, unless otherwise stated on menu.

  • If you email your order please include your:

    • Full Name​

    • Email Address

    • Physical Address

    • Phone Number

    • Quantity of each dish

    • Preference on pick up or delivery

    • Any allergy restrictions  

  • Once we receive your order we will send you a confirmation and a invoice with the total.

  • You can pay by one of three contactless ways:

    • Zelle (sam@blueshorekitchen.com) ​

    • Venmo (@ssharoky)

    • Credit Card (we will call and take the information over the phone)​​​​​

  • For delivery we will call or text you when we arrive with your order, place your order at your door and await confirmation of delivery from a safe distance

  • For pickup visit Cottingham Farm on Saturday from 9am-12pm to collect your order. While your there check out the awesome organic products! They're all delicious.

  • For more information or questions please email info@blueshorekitchen.com or call 410-696-3303

  • This is a new service that we are rolling out, we kindly ask for you patience.

Order Form for: Sat., June 13th
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Blue Shore Kitchen, LLC • PO Box 115, Royal Oak, MD 21662 • info@blueshorekitchen.com • (410) 696-3303