MEALS TO-GO

Chef prepared meals to enjoy in the comfort of your own home.

Menu updated weekly on Mondays

(please note order cut-off has changed to Wednesdays, 6pm)

Pastured Pork Chorizo Dumplings

Shi-Mar Farm pastured pork chorizo, organic: ginger, garlic, scallions. Soy sauce, sesame oil

10 dumplings - $22

*arrives raw: requires to be cooked at home*

Organic Farro Spring Medley

Organic farro, Cottingham Farm organic: radish, carrot, beets.

Abundant Grace Farm organic: cheery & grape tomatoes

serves 2 - $34

Chicken Francese

Egg dipped fried chicken breast, lemon juice, white wine, chicken stock, Cottingham Farm organic carrots

serves 2 - $27

Pan Seared Chesapeake Rockfish

Wild Chesapeake rockfish, organic carrot* puree, pickled organic giardina veggies: radish*, beet*, garlic scape*, carrot* & cucumber**.

Farm herb* oil. 

*sourced from Cottingham Farm

**sourced from Abundant Grace Farm

serves 2 - $42

Char Siu Baby Back Ribs

Slow roasted baby back pork ribs, char siu sauce, ginger, scallions, sesame seeds, roasted szechuan broccoli

serves 2 (full rack) - $36

Local Organic Pickled Vegetables 

Cottingham Farm: carrots, radishes, garlic scapes & beets

Abundant Grace Farm cucumbers

1 quart - $24

Delivery in Talbot County only: Free for orders over $50, fee of $5 otherwise.

Pick-up available at Cottingham Farm on Saturday from

9am-12pm

Credit Cards Accepted, Venmo or Zelle Preferred 

MENU

For Delivery or Pick-Up on Saturday, May 30th

please place orders no Later than Wednesday, May 27th, 6pm

TO ORDER

  • Fill out the form below or email your order to info@blueshorekitchen.com before the cutoff time listed on the menu.

  • All meals arrive cold and are ready-to-eat/be reheated or can be refrigerated or frozen to enjoy at a later time, unless otherwise stated on menu.

  • If you email your order please include your:

    • Full Name​

    • Email Address

    • Physical Address

    • Phone Number

    • Quantity of each dish (reminder each dish serves 2 people)

    • Preference on pick up or delivery

    • Any allergy restrictions  

  • Once we receive your order we will send you a confirmation and a invoice with the total.

  • You can pay by one of three contactless ways:

    • Zelle (sam@blueshorekitchen.com) ​

    • Venmo (@ssharoky)

    • Credit Card (we will call and take the information over the phone)​​​​​

  • For delivery we will call or text you when we arrive with your order, place your order at your door and await confirmation of delivery from a safe distance

  • For pickup visit Cottingham Farm on Saturday from 9am-12pm to collect your order. While your there check out the awesome organic products! They're all delicious.

  • For more information or questions please email info@blueshorekitchen.com or call 410-696-3303

  • This is a new service that we are rolling out, we kindly ask for you patience.

Order Form for: Sat., May 30th
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Blue Shore Kitchen, LLC • PO Box 115, Royal Oak, MD 21662 • info@blueshorekitchen.com • (410) 696-3303